Sunset Patio Ale AG

All Grain Recipe

Submitted By: mookme (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My All Grain Equipment
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge-My All Grain Equipment
Est FG: 1.012 SG (3.0° P)Fermentation: My Ale, Two Stage
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.60 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.00 oz Cluster [7.5%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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