#16 AAA Nelson

All Grain Recipe

Submitted By: jurochka (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale (19A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU MELANO (40.6 SRM) Grain 2
1 lbs 1.64 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1.06 oz Magnum [12.0%] - Boil 60 min Hops 5
0.35 oz Eukanot [14.0%] - Boil 10 min Hops 6
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
0.35 oz Eukanot [14.0%] - Boil 0 min Hops 8
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Eukanot [14.0%] - Dry Hop 5 days Hops 11
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12

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