#20 Monroe Single Hop
All Grain Recipe
Submitted By: jurochka (Shared)
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Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 13.4 SRM | Equipment: My Equipment |
Bitterness: 44.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: My Mash D |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
CHÂTEAU ARÔME (50.8 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
IREKS Vienna Malt (4.6 SRM) |
Grain |
2 |
1.23 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Monroe [2.5%] - Boil 10 min |
Hops |
4 |
0.71 oz |
Monroe [2.5%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
2.12 oz |
Monroe [2.5%] - Dry Hop 5 days |
Hops |
7 |
This Recipe Has Not Been Rated