#20 Monroe Single Hop

All Grain Recipe

Submitted By: jurochka (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: My Equipment
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: My Mash D
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz CHÂTEAU ARÔME (50.8 SRM) Grain 1
11 lbs 0.37 oz IREKS Vienna Malt (4.6 SRM) Grain 2
1.23 oz Magnum [12.0%] - Boil 60 min Hops 3
0.71 oz Monroe [2.5%] - Boil 10 min Hops 4
0.71 oz Monroe [2.5%] - Boil 0 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6
2.12 oz Monroe [2.5%] - Dry Hop 5 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine