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Kettle sour saison yeast 2 Mar 19 
All Grain Recipe
Submitted By: dannymejia (Shared)Members can download and share recipes
| Brewer: Danny | |
| Batch Size: 6.00 gal | Style: Catharina Sour (X.4) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 15.20 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 3.04 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 3.04 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 0.96 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 0.50 oz | Sterling [12.3%] - Boil 60 min | Hops | 8 |
| 1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.00 oz | Sterling [12.3%] - Boil 0 min | Hops | 10 |