Walt's Wheat

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
0.25 oz Magnum Pellet Type 90 [14.0%] - Boil 50 min Hops 5
0.75 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8