Wit

All Grain Recipe

Submitted By: colinhayes (Shared)
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Brewer: Colin Hayes
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Boil Kettle
Bitterness: 12.0 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2.50 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Saaz [3.5%] - Boil 60 min Hops 5
0.60 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Grains of Paradise (Boil 5 min) Misc 8
0.25 oz Chamomile (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10