Bourbon Cherry Imperial Stout

All Grain Recipe

Submitted By: colinhayes (Shared)
Members can download and share recipes

Brewer: Colin Hayes
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 43.5 SRMEquipment: Boil Kettle
Bitterness: 76.7 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (550.0 SRM) Grain 4
2 lbs Molasses (80.0 SRM) Sugar 5
1 lbs Turbinado (10.0 SRM) Sugar 6
7.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
5.00 lbs Sour Cherries (Secondary 21 days) Misc 9