Octoberfest Ale (Mike's Wedding)

All Grain Recipe

Submitted By: colinhayes (Shared)
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Brewer: Colin Hayes
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My AG Setup
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (1.8 SRM) Grain 1
3 lbs Munich Malt (7.0 SRM) Grain 2
1 lbs Vienna Malt (4.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
1 pkgs German Ale (Wyeast Labs #1007) Yeast 6