Walt's Tap Cream Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Cream Ale ( 3C)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 3.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 5
0.50 oz Williamette Pellet Type 90 [4.8%] - Boil 20 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7

Taste Notes

Gold medal Great American beer fest 2001