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All Grain Recipe

Submitted By: ibuk (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: ROBOBREW
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 13.10 oz (de) CHÂTEAU PALE ALE (4.3 SRM) Grain 2
15.87 oz (de) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
0.49 oz Chinook [13.0%] - Boil 60 min Hops 4
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.53 oz Cascade [5.5%] - Boil 15 min Hops 6
0.53 oz Cascade [5.5%] - Steep 0 min Hops 7
0.35 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.59 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.59 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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