Dennys Rye IPA

All Grain Recipe

Submitted By: jeffb418 (Shared)
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Brewer: Jeffrey Bednarek
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) - 5.5 Gal Batch
Bitterness: 67.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
3 lbs 2.64 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.21 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.20 oz Wheat Malt, Can (2.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - First Wort Hops 6
1.00 oz Columbus (Tomahawk) (Bulk) [15.2%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.50 oz Mt. Hood [6.0%] - Boil 0 min Hops 11
1.0 pkgs Dennys 50 (Wyeast #1450) Yeast 12
1.00 oz Columbus (Tomahawk) (Bulk) [15.2%] - Dry Hop 7 days Hops 13

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