Walt's Summer Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: California Common Beer ( 6C)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.01 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
12.01 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer GR Type 90 [9.0%] - Boil 25 min Hops 7
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 5 min Hops 8
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9