Brutish IPA
All Grain Recipe
Submitted By: thibkaji (Shared)
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Brewer: Scott | |
Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: My Equipment |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 gal |
Distilled Water |
Water |
1 |
3.03 gal |
Creekside Springs |
Water |
2 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
0.50 oz |
Centennial [9.7%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Comet [9.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
14 |
1.00 oz |
Cascade [16.5%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Nice slight biscuit flavor, good hop bitterness that that just disappears due to the dryness of the beer. Easy drinking, very tasty!Notes
Add glucoamylase when within 2 deg plato (8 gravity points) of terminal gravity — so around 1.024 or so.
Add dry hops after terminal gravity is reached.
Fine with PVPP to get rid of the glucoamylaseThis Recipe Has Not Been Rated