Walt's Special ESB

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walter Benoit
Batch Size: 5.50 galStyle: English Pale Ale/Strong Bitter ( 4C)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 10.0 SRMEquipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.55 oz Burton Water Salts (Mash 60 min) Misc 1
13 lbs ESB 2 Row Pale Malt (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
2.00 oz Target Pellet Type 90 [8.6%] - Boil 60 min Hops 5
1.50 oz Goldings [4.4%] - Boil 25 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1.00 oz Golding US Pellet Type 90 [5.0%] - Dry Hop 10 days Hops 8