IPA CEFOR

All Grain Recipe

Submitted By: niezgt (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Cuve Inox HOPPY 30L
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temp√©rature, monopalier, corps moyen
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Mono
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz (fr) CHÂTEAU PILSEN 2RP (1.8 SRM) Grain 1
4 lbs 10.08 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
1 lbs 5.16 oz Malt de froment, BE (2.3 SRM) Grain 3
0.56 oz Summit [19.0%] - Boil 60 min Hops 4
1.06 oz Amarillo [9.0%] - Boil 15 min Hops 5
2.47 oz Amarillo [9.0%] - Boil 5 min Hops 6
0.88 oz Summit [19.0%] - Boil 5 min Hops 7
0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8
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