IPA CEFOR
All Grain Recipe
Submitted By: niezgt (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: American IPA (14B) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Cuve Inox HOPPY 30L |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Température, monopalier, corps moyen |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Mono |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.26 oz | (fr) CHÂTEAU PILSEN 2RP (1.8 SRM) | Grain | 1 |
4 lbs 10.08 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 2 |
1 lbs 5.16 oz | Malt de froment, BE (2.3 SRM) | Grain | 3 |
0.56 oz | Summit [19.0%] - Boil 60 min | Hops | 4 |
1.06 oz | Amarillo [9.0%] - Boil 15 min | Hops | 5 |
2.47 oz | Amarillo [9.0%] - Boil 5 min | Hops | 6 |
0.88 oz | Summit [19.0%] - Boil 5 min | Hops | 7 |
0.8 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |