Walt's Kolsh

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: K├Âlsch ( 6.3)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 4.0 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
0.75 oz Hallertauer Pellet Type 90 [3.9%] - Boil 60 min Hops 4
0.75 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 5
1 pkgs German Ale (Wyeast Labs #1007) Yeast 6