Neipa 3.14.19

All Grain Recipe

Submitted By: CoryG (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: New England IPA (21B)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 15 gallon Electric kettle
Bitterness: 98.4 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Loral [11.5%] - First Wort Hops 7
2 lbs Turbinado (10.0 SRM) Sugar 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Loral [11.5%] - Boil 10 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
2.50 oz Citra [12.0%] - Steep 30 min Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 13
1.50 oz Simcoe [13.0%] - Steep 30 min Hops 14
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
2.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 16
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 10 days Hops 17
1.50 oz Azacca [15.0%] - Dry Hop 10 days Hops 18
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 19
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 20
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21
x
This website is using cookies. More info. That's Fine