Czech Pils

Partial Mash Recipe

Submitted By: rlothringer86 (Shared)
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Batch Size: 5.00 galStyle: Czech Pale Lager (3A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
3.00 oz Saaz [3.8%] - Boil 60 min Hops 3
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 4
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