BVB CPB Stout

All Grain Recipe

Submitted By: barbabrewco (Shared)
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Batch Size: 13.21 galStyle: Sweet Stout (16A)
Boil Size: 18.28 galStyle Guide: BJCP 2015
Color: 25.7 SRMEquipment: 50L
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.80 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
4 lbs 14.78 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 14.30 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
1 lbs 14.30 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
2 lbs 8.91 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 5
2 lbs 8.91 oz Harraway's Rolled Oats (1.4 SRM) Grain 6
125.00 g Cacao Nibs (Mash 60 min) Misc 7
3 lbs 12.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 9
250.00 g Milk chocolate (Boil 5 min) Misc 10
1.00 kg Pb2 (Primary 1 min) Misc 11
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