Brut IPA

All Grain Recipe

Submitted By: rafaelvitorino (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.04 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
0.88 oz Chinook [13.0%] - Boil 30 min Hops 2
0.71 oz Chinook [13.0%] - Boil 20 min Hops 3
0.71 oz Chinook [13.0%] - Boil 10 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
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