Resiliance

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.6 IBUsBoil Time: 80 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
0.50 tsp Acid Blend (Mash 0 min) Misc 6
1.00 oz Centennial [10.8%] - Boil 80 min Hops 7
1.00 oz Cascade [7.1%] - Boil 15 min Hops 8
1.00 oz Centennial [10.8%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Centennial [10.8%] - Steep 20 min Hops 11
0.50 oz Cascade [7.1%] - Steep 20 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.50 oz Cascade [7.1%] - Dry Hop 4 days Hops 14
0.50 oz Centennial [10.8%] - Dry Hop 4 days Hops 15
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