Moteuka Pale Ale

All Grain Recipe

Submitted By: Buzzy (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.94 oz Wheat Malt, Bel (2.0 SRM) Grain 2
7.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.53 oz Magnum [14.0%] - Boil 60 min Hops 5
1.06 oz Motueka [7.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.06 oz Motueka [7.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 10

Taste Notes

I will
x
This website is using cookies. More info. That's Fine