Niels&Joost BREW 2019_4 -Toxic IPA-

All Grain Recipe

Submitted By: Bieratelier (Shared)
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Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.62 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: JWS grainfather
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: JWS Mash droog
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.41 oz Target [14.0%] - Boil 60 min Hops 4
3.35 oz Cascade [5.5%] - Boil 3 min Hops 5
5.00 mg osmanthus oolong (Boil 0 min) Misc 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1.76 oz Chinook [13.0%] - Dry Hop 10 days Hops 8
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