Walt's Cascade Pale Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Pale Ale ( 6A)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 9.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich (Cargill) (9.5 SRM) Grain 2
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 6
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.50 oz Cascade [5.4%] - Boil 30 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 11

Taste Notes

very clean