Brown Ale

All Grain Recipe

Submitted By: dio20santos (Shared)
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Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Caramunich Malt (56.0 SRM) Grain 2
8.82 oz Caraaroma (130.0 SRM) Grain 3
3.53 oz Chocolate Malt (350.0 SRM) Grain 4
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
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