East Coast Hoppers IPA
All Grain Recipe
Submitted By: EastCoastHoppers (Shared)Members can download and share recipes
Brewer: Matt Bryenton | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: My Equipment |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: 150°F |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 7.04 oz | East Coast Hoppers IPA (5.5 SRM) | Grain | 1 |
0.04 oz | Hop pack 1 [673.0%] - Boil 60 min | Hops | 2 |
0.04 oz | Hop pack 2 [450.0%] - Boil 5 min | Hops | 3 |
0.04 oz | Hop pack 3 [5.0%] - Boil 0 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.04 oz | Hop pack 4 [5.0%] - Dry Hop 0 days | Hops | 6 |