East Coast Hoppers IPA

All Grain Recipe

Submitted By: EastCoastHoppers (Shared)
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Brewer: Matt Bryenton
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.25 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: 150°F
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 7.04 oz East Coast Hoppers IPA (5.5 SRM) Grain 1
0.04 oz Hop pack 1 [673.0%] - Boil 60 min Hops 2
0.04 oz Hop pack 2 [450.0%] - Boil 5 min Hops 3
0.04 oz Hop pack 3 [5.0%] - Boil 0 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.04 oz Hop pack 4 [5.0%] - Dry Hop 0 days Hops 6
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