SWB High Gravity Stout 2bbl

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 64.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 74.92 galStyle Guide: AABC 2010
Color: 46.1 SRMEquipment: 3 BBL Meister
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.119 (27.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 13.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
13 lbs Chocolate Malt (350.0 SRM) Grain 2
12 lbs Barley, Flaked (1.7 SRM) Grain 3
12 lbs Oats, Flaked (1.0 SRM) Grain 4
7 lbs Black (Patent) Malt (500.0 SRM) Grain 5
7 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6
7 lbs Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 7
1 lbs Warrior [15.0%] - Boil 60 min Hops 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1 lbs Nugget [13.0%] - Boil 10 min Hops 10
12.00 oz Glacier [5.6%] - Boil 10 min Hops 11
1.50 tsp Servmyoces (Boil 10 min) Misc 12
11 lbs Maple Syrup [Boil for 10 min] (35.0 SRM) Sugar 13
9 lbs 15.08 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 14
5 lbs 15.56 oz Maple Sugar [Boil for 10 min] (10.0 SRM) Sugar 15
6 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 16
6.40 tsp Amylase Enzyme (Primary 7 days) Misc 17
4.00 oz French toast (Secondary 1 days) Misc 18
4.00 oz Mexican Cinnamon (Secondary 1 days) Misc 19
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