#5 Averechts Black IPA v2

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 82.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 3.05 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
0.88 oz Amarillo [7.7%] - Boil 20 min Hops 4
0.88 oz Citra [12.9%] - Boil 20 min Hops 5
0.88 oz Amarillo [7.7%] - Boil 10 min Hops 6
0.88 oz Citra [12.9%] - Boil 10 min Hops 7
0.88 oz Amarillo [7.7%] - Boil 5 min Hops 8
0.88 oz Citra [12.9%] - Boil 5 min Hops 9
0.88 oz Amarillo [7.7%] - Steep 25 min Hops 10
0.88 oz Citra [12.9%] - Steep 25 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13
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