Dominator

All Grain Recipe

Submitted By: Wallenstien (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 55.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.70 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 10
3 pkgs British Ale I (Omega #OYL-006) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
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