Walt's American IPA

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American IPA (13.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 10.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 3
1.50 oz Cascade Pellet Type 90 [5.3%] - Boil 10 min Hops 4
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 5
1.00 oz Cascade Whole Leaf [5.3%] - Dry Hop 10 days Hops 6