Walt's American Brown

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Brown Ale ( 9.5)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 27.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 8
1.00 oz Cascade Pellet Type 90 [5.3%] - Boil 20 min Hops 9
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10