Clone Aventure (2) 2018-12-08

All Grain Recipe

Submitted By: Danzz (Shared)
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Brewer: Danzz
Batch Size: 6.08 galStyle: British Brown Ale (13B)
Boil Size: 7.28 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: ROBOBREW
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
10.58 oz Wheat, Flaked (1.6 SRM) Grain 5
0.42 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.35 oz Centennial [10.0%] - Boil 20 min Hops 7
0.74 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
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