Dibbs Idaho 7 Voss Kivek IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.87 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.72 gal Clay County Water z Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
3.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.93 g Calcium Chloride (Mash 60 min) Misc 4
0.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.43 g Salt (Mash 60 min) Misc 6
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 11
3.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.94 g Calcium Chloride (Sparge 60 min) Misc 13
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.44 g Salt (Sparge 60 min) Misc 15
0.25 oz Idaho #7 2017 [13.0%] - Boil 60 min Hops 16
0.50 oz Idaho #7 2017 [13.0%] - Boil 45 min Hops 17
0.50 oz Idaho #7 2017 [13.0%] - Boil 30 min Hops 18
0.50 oz Idaho #7 2017 [13.0%] - Boil 15 min Hops 19
1.00 Whirlfloc Tablet (Boil 10 min) Misc 20
1.00 oz Idaho #7 Hop Hash [31.4%] - Steep 10 min Hops 21
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 22
1.50 oz Idaho #7 Hop Hash [31.4%] - Dry Hop 5 days Hops 23
1.50 oz Idaho #7 Hop Hash [31.4%] - Dry Hop 3 days Hops 24

Notes

Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks.
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