Catharina sour goiaba e maracujá

All Grain Recipe

Submitted By: flavio_augusto (Shared)
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Batch Size: 7.40 galStyle: Catharina Sour (X.4)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Padrão
Bitterness: 5.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Malte Pilsen (2.4 SRM) Grain 1
7.05 oz Malte ácido (15.8 SRM) Grain 2
14.11 oz Malte Carapils (1.5 SRM) Grain 3
3 lbs 4.91 oz Fruit - Guava (3.0 SRM) Grain 4
14.11 oz Fruit - Passion fruit (0.0 SRM) Grain 5
4 lbs 6.55 oz Malte de trigo (2.4 SRM) Grain 6
4.00 Yakult 40 [Acidificação] (Mash 48 hours) Misc 7
0.35 oz Columbus (Tomahawk) [14.6%] - Boil 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Red star jogar junto com o suco na maturação Suco de pêssego Maguary 1L Fervura 5 min Tempo de lactobacilos até ph 3.2 16 graus até estabilizar Secundária a zero por 4 semanas Suco 7 dias para acabar a fermentação secundaria
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