New Moon

All Grain Recipe

Submitted By: thekrysten (Shared)
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Brewer: B&K
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 4.29 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 90 min Hops 4
0.82 oz Coriander Seed (Boil 10 min) Misc 5
0.82 oz Orange Peel, Sweet (Boil 5 min) Misc 6

Notes

1/3 tsp grated orange peel 1.25 tsp coreander ground