BCS Roggenbier

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 5.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 1
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Carafa II (412.0 SRM) Grain 5
1.10 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 7

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