Village Saison Forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Saison ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Munich Malt - 20L (20.0 SRM) Grain 3
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.76 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.41 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8