Subakanalens Fønvind US of Ale Gentle Chinook Citra

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.71 oz Citra [12.0%] - Boil 60 min Hops 4
1.41 oz Chinook [13.0%] - Boil 20 min Hops 5
1.41 oz Chinook [13.0%] - Boil 5 min Hops 6
0.71 oz Chinook [13.0%] - Boil 0 min Hops 7
0.71 oz Citra [12.0%] - Boil 0 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Repitched Yeast first time 210ml.