Satan Claws Christmas Beer Forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.71 oz Magnum [14.0%] - Boil 60 min Hops 3
0.75 g Orange Peel, Sweet (Boil 5 min) Misc 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 6