Lett som en fjær lettøl Apa Style Forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.029 (7.3° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 60 min Hops 3
0.35 oz Cascade [5.5%] - Boil 20 min Hops 4
0.35 oz Cascade [5.5%] - Boil 5 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6