Hefeweizen forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Weizen/Weissbier ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Wheat Malt, Ger (2.0 SRM) Grain 1
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.41 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 4
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Taste Notes

Good. Remake.