Hallertau Roggenbier forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Roggenbier (German Rye Beer) ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Rye Malt (4.7 SRM) Grain 1
15.87 oz Rye, Flaked (2.0 SRM) Grain 2
6 lbs 9.82 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 4
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
2 pkgs German Wheat (Wyeast Labs #3333) Yeast 8