California Steam Cream Beer forslag

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: California Common Beer ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: MrWestre Temperatur Mash 3 Steps
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 3
2.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.06 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
0.71 oz Northern Brewer [8.5%] - Boil 5 min Hops 6
2 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 7