Citra Mosaic Saison Recipe

All Grain Recipe

Submitted By: jimro (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather Mash & 15 Gallon Kettle Boil
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Grainfather Mash
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.68 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10.00 g Calcium Chloride (Mash 60 min) Misc 5
2.50 ml Phosphoric Acid 10% (Mash 60 min) Misc 6
0.50 oz Magnum [14.0%] - First Wort Hops 7
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cryo - Citra [25.0%] - Steep 20 min Hops 10
0.50 oz Cryo - Mosaic [22.0%] - Steep 20 min Hops 11
1 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15
1.50 oz Cryo - Mosaic [22.0%] - Dry Hop 6 days Hops 16
1.50 oz Cryo - Citra [25.0%] - Dry Hop 6 days Hops 17
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