Irish Red Ale

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Melanoiden Malt (20.0 SRM) Grain 2
3.04 oz Roasted Barley (300.0 SRM) Grain 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz East Kent Goldings (EKG) [6.5%] - Boil 1 min Hops 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
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