Glussajól

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn / Haukur
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 7.66 galStyle Guide: BJCP 1999
Color: 10.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.89 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 7.65 oz Carared (Weyermann) (24.0 SRM) Grain 2
15.51 oz Munich I (Weyermann) (7.1 SRM) Grain 3
7.88 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
3.94 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.47 oz Magnum [14.0%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Cascade [5.5%] - Boil 10 min Hops 8
0.35 oz Centennial [10.0%] - Boil 10 min Hops 9
0.35 oz Cascade [5.5%] - Boil 0 min Hops 10
0.35 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 13