Samby's Orange Honey Wheat

All Grain Recipe

Submitted By: Bigs166 (Shared)
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Brewer: Uncle Samby
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.28 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 3 Keggle System
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 0.10 oz White Wheat Malt (2.4 SRM) Grain 2
7 lbs 12.58 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 3.60 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1 lbs 8.64 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
2.18 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 8
4.00 oz Orange Peel, Sweet (Boil 10 min) Misc 9
1 pkgs Whiteout (Imperial Yeast #B44) Yeast 10

Notes

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