10110

All Grain Recipe

Submitted By: capogeannis (Shared)
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Brewer: Bine Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 110.0 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.93 oz Magnum [14.0%] - Boil 90 min Hops 4
0.93 oz Cascade [5.5%] - Boil 60 min Hops 5
1.85 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.93 oz Centennial [10.0%] - Boil 15 min Hops 8
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 11
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 12