Santa's Hat

All Grain Recipe

Submitted By: capogeannis (Shared)
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Brewer: The Brown Noise
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 42.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Dark Crystal (75.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Goldings, US [5.0%] - Boil 15 min Hops 7
0.50 oz Goldings, US [5.0%] - Boil 5 min Hops 8
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9
16.00 oz Bourbon Oak Blend (Secondary 14 days) Misc 10