n6: Macabea IPA revival

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro/Gabriela
Batch Size: 27.74 galStyle: American IPA (14B)
Boil Size: 31.89 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Blichmann 30G
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 20.0

Ingredients
Amount Name Type #
45 lbs 3.12 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 0.37 oz Crystal Malt (WE) (77.2 SRM) Grain 2
5 lbs 9.10 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 3.27 oz Abbey (22.8 SRM) Grain 4
1 lbs 9.75 oz Cara Blond (11.7 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 6
5.64 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.76 oz Sladek [8.3%] - Boil 10 min Hops 8
1.76 oz Sladek [8.3%] - Boil 0 min Hops 9
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 10

Taste Notes

- notei um leve "off-taste" no segundo dia de fermentação (que nas minhas impressões é causado por "fermentação arrastada"); TODAVIA, isso me parece ter sumido até o final da fermentação, que durou 14 dias!

Notes

Mudou-se o fermento em relação a versão 1.0, feita em 19/janeiro/2013. Curva de fermentação: https://docs.google.com/spreadsheet/pub?key=0AoFpxxIQycjMdFRZbmxXZ2ZOU0dMdVE3MXdfSEl0ZXc&gid=1

This Recipe Has Not Been Rated

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